Dietary / Nutrition Services

We provide consultation on all aspects of dietary services including but not limited to: quality and nutritional content of food served, quality of the dining experience, cost effectiveness, compliance with standards, laws and regulations, staffing, training, sanitation, safety, supplies and maintenance of equipment and work areas.

We evaluate your current policies and procedures, as well as maintain accurate and current documentation in medical and dietary records.

Our experienced consultants assess facility compliance with all applicable federal, state and local laws and/or regulations, all regulations governing medical or health assistance programs and facility dietary related policies and procedures.

In addition, we participate in onsite training and development to maintain up to date knowledge and meet responsibilities, professional standards and principles required of a Consultant Dietitian as defined in federal, state and local laws and regulations and all regulations governing medical or health assistance programs. We also provide ServSafe training, as requested.